In 100 g (Grams) of Luncheon sausage, pork and beef there is 245 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Luncheon sausage, pork and beef.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Luncheon sausage, pork and beef

Luncheon sausage, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Luncheon sausage, pork and beef are listed below.

Water	58.62 g	58.62%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	15.38 g	15.38%
Total lipid (fat)	20.9 g	20.9%
Ash	3.52 g	3.52%
Carbohydrate, by difference	1.58 g	1.58%
Fiber, total dietary	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.43 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	122 mg	0.12%
Potassium, K	245 mg	0.24%
Sodium, Na	1182 mg	1.18%
Zinc, Zn	2.45 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.042 mg
Selenium, Se	15.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.217 mg

Nutrients in Luncheon sausage, pork and beef